The Four in Hand has been and always will be an institution for Paddington locals and Sydney food enthusiasts alike.
Taking a leaf from heritage, The Four in Hand bar and restaurant is proudly going back to its roots with a focus on the finest, meat, seafood and wine in the restaurant and classic pub cuisine.
The bar retains its original tiling and heritage fireplace but features a few key changes such as a new dining room and timber detailing in the bar, and has a brand new menu that is heartier and more produce driven, packed full of favour once cooked on our Brazilian imported grill.
Eldredge Room (Private Dining):
Sit down: 30
Cocktail: 30
Christensen Room (Private Dining):
Sit Down: 16
Windsor Room (Private Dining):
Sit Down: 24
Cocktail: 60
(Windsor and Christensen can be combined)
Restaurant (Exclusive):
Sit down: 50
Cocktail: 50
Fireplace Lounge:
Sit Down: 22
Cocktail: 20
Entire Venue:
Sit Down: 108
Cocktail: 300