Carved out of the subterranean level of a 1930’s heritage listed building at 44 Bridge St, Tokonoma Sydney offers diners the chance to experience authentic Japanese cuisine created using only the best seasonal produce that Australia has to offer.

The menu offers delicate flavours in small share plates, sushi, tempura and robata grilled dishes while sipping on a range of cocktails, wine, spirits and sakes.

Tokonoma Sydney hosts VIPs from the corporate world and adventurous diners through lunch meetings and evening social and pre-theatre dinners.