Grab your team and get ready shake During the class you and your guests will learn the basic art of cocktail making plus get a hands on experience to making cocktails as well. Taught by inhouse mixologist and molecular cocktail connoisseur Mirko Cacciola , you will  guide you through the art of making your favourite cocktails in a fun and engaging environment! Mirko will personally show you how to make traditional cocktails- shaken, mixed and muddled.  

If you have a preference please advise and we will see if we can work this into the mix

Overview of Inclusions
* Mixed Antipasto Meat Platter
* 90 minute hands on making class
* Followed by a choice of main meal from a dedicated menu

Add ons Available
Upgrade on arrivals and serve salads during main meal $9pp
Popular additions include an additional beverage on arrival for $8pp
Dessert add on at the end of the meal for $10pp

Class Duration
1.5 hours (class can be tailored to your agenda)

Cost Per Person
$95 (packages can be tailored)

Class Numbers
8 to 70

Venues Available
* Whitewater, Manly
* Sicilian Restaurant, Parramatta
* Casa Ristorante Italiano, King Street Wharf
* Meat Districy Co, King Street Wharf
* Blackbird, Cockle Bay Wharf