The Four in Hand has been and always will be an institution for Paddington locals and Sydney food enthusiasts alike.

Taking a leaf from heritage, The Four in Hand bar and restaurant is proudly going back to its roots with a focus on the finest, meat, seafood and wine in the restaurant and classic pub cuisine.

The bar retains its original tiling and heritage fireplace but features a few key changes such as a new dining room and timber detailing in the bar, and has a brand new menu that is heartier and more produce driven, packed full of favour once cooked on our Brazilian imported grill. 

Eldredge Room (Private Dining):
Sit down: 30
Cocktail: 30

Christensen Room (Private Dining):
Sit Down: 16

Windsor Room (Private Dining):
Sit Down: 24
Cocktail: 60
(Windsor and Christensen can be combined)

Restaurant (Exclusive):
Sit down: 50
Cocktail: 50

Fireplace Lounge:
Sit Down: 22
Cocktail: 20

Entire Venue:
Sit Down: 108
Cocktail: 300