Summer Salt Restaurant is housed in the surf club on the sands of Elouera Beach and its huge windows offer expansive views of the ocean and coastline. With renowned Executive Chef, Carl Jensen, at the helm of the kitchen, the mod Oz style menu is always creative with interesting Asian twists.

Whether you’re looking for a group booking, semi-private dining, or exclusive hire of the whole venue, we have got you covered. With our range of menus including a la carte, group set menu, or an alternate drop function menu, there is sure to be a menu for every occasion!

Contact our Event Manager, Steph Walsh, for more information.